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| Extra Virgin Olive Oil |
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The premium quality and unique aroma of extra virgin olive oil originates from meticulously selected olives. You can savor the distinct flavor of extra virgin olive oil in salads and in your favorite recipes. |
| Pure Olive Oil |
| Pure olive oil, is lighter in color and aroma than extra virgin olive oil. Obtained from the finest blend of refined and extra virgin olive oils, all natural pure olive oil is tested to have the ideal level of acidity, best color and aroma. |
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| Light Olive Oil (Refined) |
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Light olive oil has been refined to be used especially for frying, roasting and marinating vegetables with all the lightness of olive oil so you can be sure to remain healthy. |
| Extra Virgin Olive Oil (Special Production) |
| Obtained by cold press of the finest picked olives. This premium production extra virgin olive oil confirms and guarantees highest quality. |
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